Price Chopper Recipes
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Fresh Blueberry Cobbler
"Cobble up" means to put together in a hurry.
Customer Rating:
1 Ratings 1 Comments
Yield: 6 servings
Ingredients
| 1/2 | cup | sugar | |
| 1 | tablespoon | cornstarch | |
| 4 | cups | fresh blueberries | |
| 1 | teaspoon | lemon juice | |
| 1 | cup | all purpose flour | |
| 1 | tablespoon | sugar | |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 3 | tablespoons | shortening | |
| 1/2 | cup | milk | |
Directions:
Heat oven to 400 F. Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.
Measure flour, 1 tablespoon sugar, the baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
Bake 25 to 30 minutes or until biscuit topping is golden brown. This dessert is best served warm with a bowl of cream.
Recipe compliments of Betty Crocker's Cookbook
Price Chopper Recipes
http://PCN.webstophq.com/Recipes/Detail/239/
Customer Comments
Janet Olson Blue Springs, Mo
“A real winner around our house. What more can I say.”
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