Price Chopper Recipes
http://PCN.webstophq.com/Recipes/Detail/5067/
Blueberry Coffee Cake
Yield: 9 servings
Ingredients
| For Crumb Topping: | |||
| 1/2 | cup | sugar | |
| 1/3 | cup | flour | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | cup | butter, softened | |
| For Blueberry Coffee Cake: | |||
| 2 | cups | flour | |
| 3/4 | cup | sugar | |
| 1/4 | cup | shortening | |
| 3/4 | cup | milk | |
| 1 | egg | ||
| 2-1/2 | teaspoons | baking powder | |
| 3/4 | teaspoon | salt | |
| 2 | cups | blueberries | |
| For Vanilla Glaze: | |||
| 1/2 | cup | powdered sugar | |
| 1/4 | teaspoon | vanilla | |
| 1-1/2 | teaspoons | hot water | |
Directions:
Crumb Topping:
Mix sugar, flour and cinnamon. Cut in butter with fork until crumbly. Sprinkle over top of coffee cake before baking.
Coffee Cake:
Grease bottom and side of springform pan, 9x3 inches. Make Crumb Topping and set aside.
Mix flour, sugar, shortening, milk, egg, baking powder and salt in large bowl; beat with spoon 30 seconds. Fold in blueberries.
Spread batter in pan. Sprinkle with crumb topping. Bake at 375 F. for 45-50 minutes or until toothpick inserted in center comes out clean.
Drizzle warm coffee cake with vanilla glaze.
Vanilla Glaze:
Mix all ingredients until smooth and thin enough to drizzle over finished coffee cake.
Price Chopper Recipes
http://PCN.webstophq.com/Recipes/Detail/5067/
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