Price Chopper Recipes
http://PCN.webstophq.com/Recipes/Detail/6078/
No Bake Blueberry Pie
Yield: 6 to 8 servings
Ingredients
| 1 | 9-inch baked pie crust | ||
| 4 | cups | fresh blueberries, divided | |
| 3/4 | cup | granulated sugar | |
| 2-1/2 | Tablespoons | cornstarch | |
| 2 | Tablespoons | cold water | |
| 2 | Tablespoons | fresh squeezed lemon juice | |
| 1/2 | teaspoon | ground cinnamon | |
| Topping: | |||
| Sweetened whipped cream | |||
| OR Whipped topping | |||
| OR Vanilla ice cream | |||
Directions:
Fill baked pie crust with 3 cups blueberries.
In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.
Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.
Serve with fresh whipped cream, whipped topping or vanilla ice cream.
Price Chopper Recipes
http://PCN.webstophq.com/Recipes/Detail/6078/
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