Price Chopper Recipes
http://PCN.webstophq.com/Recipes/Detail/6893/
Mini Flower Pots
A great classroom treat, special occasion breakfast, perfect for tea parties and/or birthday party celebrations.
By Jodie Fitz
Yield: 15 treats
Ingredients
| 1 | pkg | frozen mini fillo cups | |
| Strawberries | |||
| Blueberries | |||
| 3 | ounces | PRICE CHOPPER strawberry yogurt | |
| 3 | ounces | PRICE CHOPPER blueberry yogurt | |
| 3 | ounces | PRICE CHOPPER fat free whipped topping | |
Directions:
Thaw the fillo cups for 10 minutes.
Rinse the strawberries, remove the greens and slice; set aside. Rinse the blueberries and set aside.
In a bowl, mix both yogurts and the whipped topping together. Fill each fillo cup with the mixture. Lay the strawberries around the top as if they are petals on a flower and top with a blueberry as the center of the flower.
Healthy Tip: Use low fat, fat free and/or organic yogurt. The whipped topping can be eliminated.
Price Chopper Recipes
http://PCN.webstophq.com/Recipes/Detail/6893/
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